Shakshuka (Poached Eggs in Spicy Tomato Sauce)

Shakshuka (Poached Eggs in Spicy Tomato Sauce)

roosterchef.com

Hearty poached eggs in a flavorful spicy tomato sauce, perfect for breakfast or brunch. Serve with bread to soak up the rich sauce.

View full recipe on roosterchef.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at roosterchef.com.

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Cooking tools:

  • Skillet
  • Cutting board
  • Chef's knife
  • Mixing bowl
  • Wooden spoon
  • Spoon
  • Measuring spoon
  • Stove
  • Paper towel
  • Plate

Ingredients

  • 1 tbsp Olive oil
  • 1 Yellow onion
  • 1 Red bell pepper
  • 2 cloves Garlic
  • 1 tsp Paprika
  • ½ tsp Ground cumin
  • ¼ tsp Chili flakes
  • 1 can Crushed tomatoes
  • 4 Eggs
  • Salt
  • pepper
  • Fresh parsley or cilantro
  • Crusty bread

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