Shakshuka (Eggs Poached in Spicy Tomato Sauce) recipe | PCC Community Markets
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Ingredients
- ¼ cup olive oil
- 1 small yellow onion, chopped
- 1 green bell pepper, seeded and chopped
- 5 cloves garlic, crushed then sliced
- 1 teaspoon whole cumin seeds, ground
- 1 tablespoon paprika
- 1 (28-ounce) can San Marzano whole tomatoes
- 1 ½ tablespoons harissa
- ½ cup water
- Sea salt, to taste
- 8 eggs
- ½ cup crumbled feta cheese
- 1 tablespoon chopped flat-leaf parsley
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