Shakshuka (Poached Eggs in Spicy Tomato Sauce) - RoosterChef
Hearty poached eggs in a flavorful spicy tomato sauce, perfect for breakfast or brunch. Serve with bread to soak up the rich sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at roosterchef.com.
Ingredients
- 1 tbsp Olive oil
- 1 Yellow onion
- 1 Red bell pepper
- 2 cloves Garlic
- 1 tsp Paprika
- ½ tsp Ground cumin
- ¼ tsp Chili flakes
- 1 can Crushed tomatoes
- 4 Eggs
- Salt and pepper
- Fresh parsley or cilantro
- Crusty bread
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