Barbara Adams Beyond Wonderful » Cranberry and Horseradish Relish Recipe
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Cooking tools:
- Food processor
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
- Refrigerator
Ingredients
- 12 ounces fresh or frozen cranberries
- 2 large shallots, peeled, root ends trimmed, and quartered
- 1/2 cup sugar
- 1/2 cup sour cream
- 3 tablespoons prepared horseradish
- Freshly ground black pepper to taste
- Kosher salt to taste
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