Barbara Adams Beyond Wonderful » Very Berry Topping Recipe
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Cooking tools:
- Food processor
- Chef's knife
- Cutting board
- Mixing bowl
- Plastic wrap
- Refrigerator
- Measuring cup
- Measuring spoon
Ingredients
- 4 cups fresh strawberries, stemmed and quartered
- 2 cups frozen blueberries, thawed
- 1 12-ounce package frozen blackberries, thawed
- 1 12-ounce package frozen raspberries, thawed
- 1/2 cup sugar*
- 2 tablespoons fresh lemon juice
- 1/2 cup water
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