House Bread from Vedge by Rich Landau and Kate Jacoby
Fresh bread trumps store-bought any day. At Vedge, we make our house bread every single morning. For those few of us who have had the pleasure of coming in early in the morning and getting the kitc...
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Ingredients
- 340 grams (2½ cups) bread flour
- 805 grams (6 cups) bread flour, plus more for dusting
- Pinch of active dry yeast
- 7 grams (1½ teaspoon) active dry yeast
- 15 grams (2 teaspoons) salt
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