Remi Idowu's Cheeky Lemon and Herb Chicken Recipe

Ingredients

• 1.3–1.6kg whole chicken
• Salt and pepper
• 1 red pepper
• 2 African bird’s eye chillies, deseeded
• 12 garlic cloves, roughly chopped
• 20ml white wine vinegar
• 75ml olive oil
• 1 tsp paprika
• 2 sprigs of rosemary, leaves picked
• 30g fresh parsley, chopped
• 2 lemons, juiced
• 75ml Greek yoghurt
• 1 tbsp salt