Roasted Lemon and Herb Chicken Recipe | SideChef
A roasted lemon and herb chicken recipe for tender and juicy meat with crispy skin! The tomatoes and lemon add an incredible brightness and additional flavor to the dish.
Keywords
- Peanut-Free
- Tree Nut-Free
- Fish-Free
- Main Dish
- American
- Intermediate
- Low Salt
- Egg-Free
- Nut-Free
- Soy-Free
- Low-Sugar
- Gluten-Free
- Comfort Food
- Lunch
- Chicken
- Shellfish-Free
- Dinner
- Vegetables
- Poultry
Ingredients
- 1 Whole Chicken
- 1 1/2 teaspoon Kosher Salt
- 3 clove Garlic
- 10 sprig Fresh Thyme
- 1 slice Lemon
- 1 tablespoon Fresh Rosemary
- 6 tablespoon Unsalted Butter
- 1/2 Yellow Onion
- 3 stalk Celery
- 1 Fennel Bulb
- 1 ear Corn
- 1 1/2 cup Cherry Tomato
- 4 Carrot
- 2 cup Sweet Potato
- 2 cup Brussels Sprouts
- 3 tablespoon Olive Oil
- 1/2 teaspoon Ground Black Pepper
- 1 Lemon
- to taste Salt
- to taste Ground Black Pepper
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