Potato Carrot Gratin
Heat oven to 400°F. Spread 1 tablespoon butter all over a 2 ½ to 3-quart baking dish and set aside.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at challengedairy.com.
Cooking tools:
- Grater
- Fine-mesh sieve
- Baking dish
- Oven
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spoon
- Aluminum foil
Ingredients
- 3 Tablespoons Challenge Butter, softened, divided
- 2 ¼ cups heavy cream
- 1 shallot, quartered
- 2 garlic cloves, smashed and peeled
- 6 sprigs fresh thyme
- 1 Tablespoon fresh rosemary
- kosher salt
- freshly ground black pepper
- ½ pound carrots, peeled and thinly sliced into coins
- 2 pounds Yukon gold potatoes, peeled and thinly sliced
- ¾ cup grated parmesan
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