Potato Gratin
Potato Gratin
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ludolefebvre.com.
Ingredients
- 5 Garlic Cloves, divided
- 1 tbsp Unsalted Butter, room temperature
- 2 medium Shallots, quartered through root ends
- 2 1/2 cups Heavy Cream
- 1 tbsp Kosher Salt
- 1 tsp Black Pepper, freshly ground
- 1 tbsp Fresh Thyme leaves, plus more for garnish
- 4 lbs Russet Potatoes, peeled and thinly sliced on a mandolin
- 3oz Gruyere Cheese, finely grated
- 1oz Parmesan Cheese, finely grated
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