Murtabak – Food Fusion - Pakistani's No 1 Quick Recipe Platform

Ingredients

• Maida (All-purpose flour) sifted 3 Cups
• Namak (Salt) 1 & ½ tsp or to taste
• Ghee melted 2 tbs
• Anda (Egg) 1
• Water 1 & ½ Cup or as required
• Cooking oil 2 tbs
• Pyaz (Onion) chopped 2 medium
• Chicken qeema (Mince) 500g
• Adrak lehsan paste (Ginger garlic paste) 1 tbs
• Haldee powder (Turmeric powder) ½ tsp
• Namak (Salt) ½ tsp or to taste
• Lal mirch powder (Red chilli powder) 1 tsp or to taste
• Lal mirch (Red chilli) crushed ½ tsp
• Zeera (Cumin seeds) roasted & crushed 1 & ½ tsp
• Hari mirch (Green chillies) chopped 2-3
• Water ½ Cup or as required
• Anday (Eggs) 5
• Kali mirch powder (Black pepper powder) 1 tsp
• Tamatar (Tomato) deseeded & chopped 1 medium
• Hara pyaz (Green onion) chopped 1 Cup
• Hara dhania (Fresh coriander) chopped ½ Cup
• Ghee melted