Tunday Kabab – Food Fusion - Pakistani's No 1 Quick Recipe Platform

Ingredients

• -Pyaz (Onion) fried 1 Cup
• -Kaju (Cashew nuts) 10-12
• -Lehsan (Garlic) 8-10 cloves
• -Adrak (Ginger) 2-inch pieces
• -Hari mirch (Green chillies) 2
• -Water 3-4 tbs
• -Beef qeema (Mince) 1 kg with 15% fat
• -Chanay ka atta (Chickpea flour) roasted ½ Cup
• -Kacha papita (Raw papaya) paste 3-4 tbs
• -Himalayan pink salt 2 & ½ tsp or to taste
• -Lal mirch powder (Red chilli powder) 2 tsp or to taste
• -Garam masala powder 2 tsp
• -Elaichi powder (Cardamom powder) 1 tsp
• -Javitri powder (Mace powder) ½ tsp
• -Ghee (Clarified butter) 2 tbs
• -Kewra water 2 tsp
• -Koyla (Charcoal) for smoke
• -Laung (Cloves) 5-6
• -Cooking oil 2-3 tbs