Panang Curry Braised Chicken - Sanderson Farms

Ingredients

• 8 Sanderson Farms® Boneless, Skinless Chicken Thighs
• 1 tablespoon salt
• 1 tablespoon canola oil
• For the Panang Curry:
• 1 tablespoon peanut oil
• 1 tablespoon ginger, minced
• 1 tablespoon garlic, minced
• 1 red bell pepper, chopped
• 3 tablespoons panang curry paste
• 3 tablespoons light brown sugar
• 1 can coconut milk
• ¾ cup heavy cream
• ¼ cup lime juice
• 2 teaspoons salt