How to Make Chicken Panang Curry Recipe | Easy & Delicious Chicken Panang Curry Recipe Recipe

Ingredients

• 2 tbsp Vegetable Oil
• 400 gm Boneless Chicken Thighs
• 0.5 cup Red Bell Pepper (Sliced)
• 0.5 cup Yellow Bell Pepper (Sliced)
• 1 cup Broccoli Florets
• 4 tbsp Panang Curry Paste
• 1 tbsp Palm Sugar
• 6 piece Kaffir Lime Leaves (Finely Chopped)
• 2 piece Bird’s Eye Red Chilies (Chopped)
• 2 cups Coconut Milk
• 1 cup Water
• 1 tbsp Fish Sauce
• as per taste Salt
• to garnish Thai Basil Leaves