Parmigiano and Black Pepper Breadsticks

Ingredients

• 2 teaspoons active dry yeast
• 3 1/2 cups (14 oz/400g) unbleached bread flour
• 1 1/2 cups (12 fl oz/350ml) lukewarm water, about 110°f (43°c)
• 2 teaspoons salt
• 2 1/2 tablespoons coarsely ground black pepper
• 1/4 teaspoon cayenne
• 2 tablespoons extra-virgin olive oil
• 1 cup (4 oz/120g) finely grated Parmigiano Reggiano cheese
• 1/2 cup (2 oz/60g) semolina