Parmesan Breadsticks

Ingredients

• 3-1/4 cups (810 mL) all-purpose flour
• 1 cup (250 mL) Parmesan cheese
• 2 tsp (10 mL) chopped fresh rosemary OR 1/2 tsp (2 mL) dried
• 2 tsp (10 mL) salt
• 1 tsp (5 mL) pepper
• 1 tsp (5 mL) rapid-rise dry yeast
• 1-1/4 cups (300 mL) very warm water (120ºF / 62ºC to 130ºF / 72ºC)
• 1 tsp (5 mL) olive oil