Bloody Mary from Loren Martin Recipe

Ingredients

• 32 oz Fresh tomato juice (approx 6 pounds tomatoes)
• 4 tablespoon Finely chopped red onion
• 1 Red or green finely chopped Jalapeno pepper
• 4 tablespoon Finely chopped cucumber
• Juice of 2 limes
• 2 tablespoon Worcestershire sauce
• Salt to taste
• Fresh ground pepper to taste
• 6 Jiggers vodka
• Tabasco sauce, to taste
• 4 Celery stalks for garnish
• 1 Lime cut into quarters for Garnish
• 4 Cooked jumbo prawns, chilled