Sugar Snap Peas with Almonds and Sunflower Seeds - Sacha Served What
These Sugar Snap Peas with Almonds and Sunflower Seeds scream summer, and once you taste this dish you'll want to eat it every single week.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sachaservedwhat.com.
Ingredients
- Kosher salt
- 16 oz. sugar snap peas (strings removed)
- 3 tablespoons sliced almonds
- 1 ½ tablespoons sunflower seeds
- 3 tablespoons extra-virgin olive oil
- 1 large shallot (halved, peeled, and thinly sliced)
- 4 garlic cloves (thinly sliced)
- ¼ cup chicken or vegetable stock
- 1 ½ tablespoons roughly chopped tarragon
- ¼ cup packed mint leaves (torn into pieces)
- Zest and juice from ½ lemon
- Freshly ground black pepper
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