Sugar Snap Peas with Saffron Almond Butter
Looking for a deliciously simple side dish this Christmas? This sugar snap peas with saffron almond butter fits the bill.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- ½ teaspoon saffron threads
- 250 g butter, chopped, at room temperature
- 4 cloves garlic, chopped finely
- 2 talespoons chopped chives
- Finely grated zest of 1 lemon
- ⅓ cup (45g) slivered almonds, toasted
- 2 teaspoons sea salt flakes
- 1 teaspoon freshly ground black pepper
- 500 g sugar snap peas
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