Potato & Corned Beef Knishes – The Spice Way - Nature with Benefits
For the Dough: 2 cups all-purpose flour 1/2 teaspoon salt 1/4 cup vegetable oil 1/2 cup warm water Flour, for dusting 1 egg, beaten (for egg wash) For the Filling: 2 cups mashed potatoes 1 cup cooked...
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Cooking tools:
- Rolling pin
- Pastry brush
- Chef's knife
- Cutting board
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Kitchen towel
- Fork
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/4 cup vegetable oil
- 1/2 cup warm water
- Flour, for dusting
- 1 egg, beaten (for egg wash)
- 2 cups mashed potatoes
- 1 cup cooked corned beef, finely chopped
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
- 1/4 teaspoon cayenne pepper (adjust to taste)
- Salt
- black pepper
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