Potato Knish
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Ingredients
- Dough
- 2 1/2 cups all purpose-flour
- 1 tsp baking powder
- 1/4 cup oil vegetable or canola
- 1/4 cup oil, butter, or chicken fat oil for pareve, butter for dairy, chicken for meat meal
- 1/2 cup lukewarm water
- 2 tsp Kosher salt
- Filling
- 2 large yellow onions
- 4 tbsp oil, butter, or chicken fat oil for pareve, butter for dairy, chicken for meat meal
- 3 lbs potatoes, peeled
- 1 egg, beaten
- Kosher salt
- You will also need
- sesame seeds optional