Balsamic & Blue Cheese Steak Sandwich
Use Flank Steak, arugula, blue cheese and ciabatta bread for a fresh and tasty sandwich. Perfect to make for lunch or a quick dinner. Try this recipe today.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.beeftips.com.
Ingredients
- 1 beef flank steak (about 1 pound)
- 1 teaspoon fennel seed, toasted, crushed
- 3/4 cup balsamic vinegar, divided
- 3 tablespoons olive oil, divided
- 1 teaspoon salt
- 1 teaspoon crushed black pepper
- 1 ciabatta baguette loaf (about 15 inches)
- 2 cups arugula
- 3/4 crumbled blue cheese
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