Flank Steak and Mushrooms on Sourdough Bread with Blue Cheese Sauce Recipe - Pillsbury.com
Serve grilled beef flank steak and mushrooms over sourdough bread. Spread blue cheese sauce on this meaty sandwich for a flavorful dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pillsbury.com.
Ingredients
- 1 lb. beef flank steak
- 1/2 cup red wine
- 1/4 cup purchased Italian salad dressing
- 3 tablespoons butter, softened
- 4 slices sourdough bread
- 1 (2.5-oz.) jar sliced mushrooms, drained
- 1 tablespoon chopped fresh parsley
- 1/4 cup light mayonnaise
- 1/4 cup light sour cream
- 2 oz. (1/2 cup) crumbled blue cheese
- 1 teaspoon Worcestershire sauce
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