Caramelised onions | Farmer's Weekly SA
Is it a condiment? Or merely a vegetable? The fact of the matter is that caramelising onions is a great kitchen skill to learn: this delicious ingredient adds layers of flavour to all meat-based...
Ingredients
- 500g onions
- 45g butter
- 1g (or a generous pinch) brown sugar
- Salt and black pepper to taste
- 1,5kg onions
- 5 cloves garlic
- 10g fresh thyme
- 230ml fruity white wine
- 25ml extra virgin olive oil
- 20g butter
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