Fruit Nut Loaf - The I Do Cookbook

Fruit Nut Loaf - The I Do Cookbook

www.idocook.com

The I Do Cookbook: A Cookbook with easy to use and follow recipes for the bride and groom including beautiful full color photos of each recipe by Gibson Heritage, LLC. Celia Jolley and Judith...

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Ingredients

  • 1 1/2 cups walnuts, coarsely chopped
  • 1 1/2 cups pecans, coarsely chopped
  • 1 cup dates, coarsely chopped
  • 1 cup maraschino cherries, cut in half
  • 3/4 cup flour
  • 3/4 cup sugar
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 3 eggs, beaten
  • 1 teaspoon vanilla extract

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