Fruit Nut Loaf - The I Do Cookbook
The I Do Cookbook: A Cookbook with easy to use and follow recipes for the bride and groom including beautiful full color photos of each recipe by Gibson Heritage, LLC. Celia Jolley and Judith...
Ingredients
- 1 1/2 cups walnuts, coarsely chopped
- 1 1/2 cups pecans, coarsely chopped
- 1 cup dates, coarsely chopped
- 1 cup maraschino cherries, cut in half
- 3/4 cup flour
- 3/4 cup sugar
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 3 eggs, beaten
- 1 teaspoon vanilla extract
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