Date fig and walnut loaf | Women's Weekly Food

Ingredients

• Date, fig and walnut loaf
• 2 teaspoon dried yeast
• 2 teaspoon caster (superfine) sugar
• 2 tablespoon warm water
• 2/3 cup (160ml) warm milk
• 1 cup (150g) plain (all-purpose) flour
• 1 egg, beaten lightly
• 2 teaspoon finely grated orange rind
• 2 cup (300g) plain (all-purpose) flour, extra
• 1/2 teaspoon ground cinnamon
• 1/4 cup (55g) firmly packed light brown sugar
• 100 gram (3 ounces) butter, softened
• 1/4 cup (50g) finely chopped dried figs
• 1/4 cup (40g) finely chopped seeded dried dates
• 1/4 cup (35g) raisins
• 1/4 cup (25g) coarsely chopped walnuts
• 1 egg yolk
• 1 tablespoon caster (superfine) sugar, extra
• 1/2 teaspoon ground cinnamon, extra