Indian rice pudding (kheer) - Good Food Middle East
Explore the creamy and flavorful Indian rice pudding (kheer) perfect for sweet treats during Ramadan or any special occasion.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- ½ tsp saffron strands
- 2 litres whole milk
- 20 green cardamom pods, pierced with the point of a knife
- 100g basmati or long grain rice
- 100g caster sugar
- 100ml double cream
- 2 tsp pure rosewater
- 2 tbsp blanched almonds, shredded
- 50g raisins, soaked in hot water
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