Creamy Indian Rice Kheer Recipe
Make restaurant-quality kheer at home with this foolproof recipe using two types of rice. This aromatic Indian rice pudding features cardamom, saffron and rose
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Cooking tools:
- Spice grinder
- Pot
- Stove
- Mixing bowl
- Colander
- Measuring cup
- Measuring spoon
- Whisk
- Wooden spoon
- Serving bowl
- Ladle
- Airtight container
- Chef's knife
- Cutting board
Ingredients
- ¼ cup basmati rice, organic
- ¼ cup arborio rice (risotto rice), organic
- 2 quarts whole milk
- ½ cup sugar
- 2 tablespoons rice flour
- 2 tablespoons heavy cream or 1 tablespoon ghee (optional)
- 2 tablespoons golden raisins
- 1 teaspoon ground cardamom, adjust per taste
- 2 teaspoons rose water
- 2 tablespoons almond slices
- 1 tablespoon pistachios, unsalted, slivered
- ¼ teaspoon saffron (optional)
- Additional nuts for topping
- Dried rose petals
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