Spicy Vegemince™ Burritos | Tilda Professionals

Name: Spicy Vegemince™ Burritos | Tilda Professionals
Ingredients: 600g Tilda Brown & White Rice; 1kg Linda McCartney Vegemince™; 20 soft flour tortillas; 4 large onions – 3 thinly sliced, 1 finely diced; 3 red peppers, seeded, cored and sliced; 3 green peppers, seeded, cored and sliced; 1.2kg tinned kidney beans, drained (or mixed beans); 150g sour cream (optional); 4 tbsp olive oil; Mexican spice mix (coriander, paprika, oregano, chilli powder, garlic powder. Approx. 3 tsp of each); Chilli sauce for seasoning (optional)

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Serve with a healthy mixed leaf salad, drizzled with fresh lime juice and olive oil.

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Ingredients

600g Tilda Brown & White Rice
1kg Linda McCartney Vegemince™
20 soft flour tortillas
4 large onions – 3 thinly sliced, 1 finely diced
3 red peppers, seeded, cored and sliced
3 green peppers, seeded, cored and sliced
1.2kg tinned kidney beans, drained (or mixed beans)
150g sour cream (optional)
4 tbsp olive oil
Mexican spice mix (coriander, paprika, oregano, chilli powder, garlic powder. Approx. 3 tsp of each)
Chilli sauce for seasoning (optional)