Roast Plantain Burrito & Mexican Rice | Tilda Food Service

Name: Roast Plantain Burrito & Mexican Rice | Tilda Food Service
Total time: 30 min
Ingredients: Mexican Rice; 250g Tilda Easy Cook Long Grain rice; 1 dried ancho chilli, or chipotle chilli (ancho is quite fruity, whereas chipotle is earthy and hotter); 3 garlic cloves, peeled and lightly crushed; 1 cinnamon stick; 1 tsp cumin seeds; 1 tbsp of dried oregano; 1 lime, you’ll need two strips of peel and the juice; 25ml of olive oil; sea salt; black pepper; Roast plantain; 2 plantains, peeled and sliced into even 1 cm pieces; 1 tsp paprika; Sea salt, preferably smoked sea salt; Freshly ground black pepper; Oil, to coat; Mixed beans; 400g of tinned mixed beans, drained; 1 sprig of rosemary; 2 sprigs of thyme; Oil; 4 corn tortillas, (large ones are best); 1 bunch of coriander, roughly chopped; Sour cream; Salsa

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Try our delicious recipe for a Roast Plantain Burrito with Mexican Rice. Made with Tilda Rice for a flavourful and satisfying meal.

View full recipe on www.tilda.com

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Ingredients

Mexican Rice
250g Tilda Easy Cook Long Grain rice
1 dried ancho chilli, or chipotle chilli (ancho is quite fruity, whereas chipotle is earthy and hotter)
3 garlic cloves, peeled and lightly crushed
1 cinnamon stick
1 tsp cumin seeds
1 tbsp of dried oregano
1 lime, you’ll need two strips of peel and the juice
25ml of olive oil
sea salt
black pepper
Roast plantain
2 plantains, peeled and sliced into even 1 cm pieces
1 tsp paprika
Sea salt, preferably smoked sea salt
Freshly ground black pepper
Oil, to coat
Mixed beans
400g of tinned mixed beans, drained
1 sprig of rosemary
2 sprigs of thyme
Oil
4 corn tortillas, (large ones are best)
1 bunch of coriander, roughly chopped
Sour cream
Salsa