Yellow Curry Paste from Southeast Asian Flavors: Adventures in Cooking the Foods of Thailand, Vietna
This is the simplest Thai curry paste to make. In southern Thailand, the bright yellow rhizome turmeric shows its color in many dishes. When cooked with the shrimp curry recipe, it may impart the l...
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Ingredients
- 4 Shallots, roughly chopped
- 5 cloves Garlic, roughly chopped
- 2 tsp. Thai shrimp paste (gkapi), toasted
- ¼ cup (¼ oz. / 7 g.) Dried Long red chilies, remove stems and seeds
- ½ tsp. Kosher salt
- 2 stalks Lemongrass, trimmed and sliced very thin, about V16 inch (.1 cm.)
- 1 tsp. Ground turmeric
- 1 tsp. Cilantro root, minced or 1 Tbsp. minced cilantro stems
- 1 tsp. Kaffir lime zest or 2 tsp. shredded kaffir lime leaves
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