Decadent Tres Leches Cake: How to Make a Cake of Tres Leches
Learn how to make a cake of tres leches that's delightfully moist! My easy recipe makes this Latin American classic a showstopper for any occasion.
Ingredients
- 1 cup (120g) all-purpose flour
- 1 ½ teaspoons baking powder
- ¼ teaspoon salt
- 5 large eggs, separated
- 1 cup (200g) granulated sugar
- 1 teaspoon vanilla extract
- ½ cup (120ml) whole milk
- 1 can (12 oz / 354ml) evaporated milk
- 1 can (14 oz / 396g) sweetened condensed milk
- 1 cup (240ml) heavy cream
- 1 cup (240ml) heavy whipping cream
- 2 tablespoons powdered sugar
- Chocolate shavings or cinnamon for garnish (optional)
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