Tres Leches Cake Recipe
This easy tres leches cake is moist, subtly sweet, and tastes even better after a day in the fridge.
Ingredients
- 1 tablespoon melted unsalted butter, for brushing the cake pan
- 3/4 cup + 1 tablespoon (178g) granulated sugar
- 6 large eggs, whites and yolks separated
- 1 teaspoon vanilla extract
- 1/2 teaspoon kosher salt
- 1 1/2 cups (173g) cake flour, sifted
- 1 1/2 cups whole milk
- 1 (12-ounce) can evaporated milk
- 1 (14-ounce) can sweetened condensed milk
- 1 tablespoon brandy (optional)
- 3 cups heavy cream
- 1/2 teaspoon vanilla extract
- 1 cup powdered sugar
- Ground cinnamon
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