Braised Carrots Recipe - LouAna Coconut Oil
Carrots have a deep, natural sweetness that really shines through when paired beautifully with honey and orange and braised in LouAna Coconut Oil.
Ingredients
- 2 tablespoons LouAna® Coconut Oil or LouAna® Organic Coconut Oil
- 1/2 cup orange juice, freshly squeezed
- 1 tablespoon honey
- 1 teaspoon salt
- 1 tablespoon apple cider vinegar
- 10 to 12 small (7- to 8-inch) carrots with tops, peeled and halved lengthwise
- 1/4 cup chopped Italian parsley
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