Cauliflower & Citrus Salad Recipe - LouAna Coconut Oil
LouAna coconut oil caramelizes the roasted cauliflower for a hearty base, while the remaining ingredients add a tangy touch.
Ingredients
- 1 head cauliflower, cut into florets
- 2 tablespoon LouAna® Coconut Oil, melted
- Salt
- 1/2 teaspoon crushed red pepper flakes
- 1/4 cup almonds, roughly chopped
- 4 to 5 sprigs of mint, minced
- 1 ruby red grapefruit, segmented
- 1 naval orange, segmented
- 2 tablespoons LouAna® Coconut Oil, melted
- Juice from half a lemon
- Pinch cumin
- Pinch coriander
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