Almond Float - Uwajimaya
Celebrate Asian culture & cuisine with us! Uwajimaya's recipe for almond float is guaranteed to liven up your taste buds and your day.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.uwajimaya.com.
Ingredients
- 1 envelope gelatin (such as knox)
- 1 cup water
- 1/2 cup sugar
- 1 cup milk
- 1-2 teaspoons Almond Extract
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