Almond Float Recipe: Delicious American Dessert
Discover a traditional American dessert with this easy and delightful Almond Float recipe, made with gelatin, almond extract, and fruit cocktail.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at excitedfood.com.
Ingredients
- 1 tbsp unflavored gelatin, such as Knox
- 2/3 cup cold water
- 2 tbsp sugar
- 2/3 cup boiling water
- 2/3 cup milk or evaporated milk
- 1 1/2 tsp almond extract
- 1 can (15 oz (425 g)) fruit cocktail with syrup
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