How to Make Grilled Chicken BLT Salad Quick

Ingredients

• 4 boneless, skinless chicken breasts (about 1.5 lbs or 680 g)
• 2 tablespoons olive oil
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 6 cups romaine lettuce, chopped (about 8 oz or 225 g)
• 1 cup cherry tomatoes, halved (about 6 oz or 170 g)
• 8 slices cooked bacon, crumbled
• ½ cup shredded cheddar cheese (about 2 oz or 56 g)
• ¼ cup mayonnaise
• 2 tablespoons apple cider vinegar
• 1 tablespoon Dijon mustard