Easy BLT Chicken Salad Recipe: A Fresh Twist on Classic Flavors - The Pass and Provisions

Ingredients

• 2 cups (480 milliliters) cooked chicken, shredded or diced
• 4 slices bacon, cooked and crumbled
• 1 cup (150 grams) cherry tomatoes, halved
• 1 cup (60 grams) romaine lettuce, chopped
• ¼ cup (40 grams) green onions, sliced
• 1 teaspoon smoked paprika or cayenne (optional)
• ½ cup (120 milliliters) mayonnaise (or Greek yogurt for a lighter option)
• 1 teaspoon Dijon mustard
• 1 teaspoon lemon juice
• ¼ teaspoon garlic powder
• Salt and pepper to taste
• ½ avocado, diced
• ¼ cup (30 grams) shredded cheese (cheddar or mozzarella)