Tourtiere hand pies | Recipe Cart
Try Matt's delicious Tourtiere hand pies with tender beef and pork filling, flaky pastry, and a perfect crunch—perfect for special occasions or comfort food.
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Cooking tools:
- Stove
- Pot
- Slotted spoon
- Potato masher
- Mixing bowl
- Skillet
- Chef's knife
- Cutting board
- Rolling pin
- Round stencil
- Cookie cutter
- Fork
- Whisk
- Pastry brush
- Baking sheet
- Oven
Ingredients
- 500 g Ready to roll shortcrust pastry block
- 1/4 tsp salt
- 1 cup Water
- 1 cup Peeled potato cut into 1/4in pieces
- 1/2 lb Ground beef
- 1/2 lb Ground pork
- 3/4 cup Chopped onion
- 1 clove Garlic finely chopped
- 1/2 tsp Cloves
- 1/4 tsp Ground nutmeg
- 1/4 tsp Fresh sage finely chopped
- 1/4 tsp Black pepper
- 1 egg
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