The Ultimate Tourtiere Recipe
Posted as a request. Tourtiere is a traditional favourite, and this recipe says it's been adapted to work with today's much leaner ground pork. The pr
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Cooking tools:
- Saucepan
- Wooden spoon
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Pie dish
- Rolling pin
- Pastry brush
- Fork
- Oven
- Stove
- Mixing bowl
- Kitchen timer
- Cooling rack
- Parchment paper
- Aluminum foil
- Colander
- Potato masher
- Saucepan lid
Ingredients
- 1 1/2 lbs ground pork (lean or medium)
- 3/4 cup water
- 3/4 cup finely chopped onion
- 1/4 cup finely chopped celery
- 2 garlic cloves, minced
- 3/4 teaspoon salt
- 1/2 teaspoon dried savory
- 1/4 teaspoon dried thyme
- 1/4 teaspoon pepper
- 1/4 teaspoon ground cloves
- 1 bay leaf
- 1/2 cup mashed potatoes
- pastry for double-crust pie, 9-inch
- 1 egg yolk, beaten with
- 1 tablespoon milk
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