Raspberry Crumble Ring Cake | CSR Sugar

Ingredients

• 125g butter, softened
• 1 ¼ cups (275g) CSR Caster Sugar
• 1 tsp finely grated lemon rind
• 1 tsp vanilla bean paste
• 3 eggs
• 1 cup (150g) White Wings Plain Flour
• ½ cup (75g) White Wings Self-Raising Flour
• ¼ tsp bicarbonate of soda (baking soda)
• ½ cup (125ml) milk
• 125g raspberries
• 1 teaspoon CSR Soft Icing Mixture
• ½ cup (60g) ground almonds
• ⅓ cup (75g) CSR Demerara Sugar
• ⅓ cup (75g) CSR Caster Sugar
• 125g cold butter, chopped
• ¼ cup (20g) rolled oats
• ⅓ cup (25g) flaked almonds