Raspberry Crumble Ring Cake | CSR Sugar
This Raspberry Crumble Ring Cake is sure to be a hit at your next celebration. The light cake base is filled with raspberries and is topped with an almond crumble that melts in your mouth.
Ingredients
- 125g butter, softened
- 1 ¼ cups (275g) CSR Caster Sugar
- 1 tsp finely grated lemon rind
- 1 tsp vanilla bean paste
- 3 eggs
- 1 cup (150g) White Wings Plain Flour
- ½ cup (75g) White Wings Self-Raising Flour
- ¼ tsp bicarbonate of soda (baking soda)
- ½ cup (125ml) milk
- 125g raspberries
- 1 teaspoon CSR Soft Icing Mixture
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