Paleo Seafood Stew with Dill

Name: Paleo Seafood Stew with Dill
Ingredients: 500 grams mixed seafood, fresh or frozen ((Defrost the frozen one before cooking.)); 1 onion (finely chopped); 2 celery sticks (finely sliced); 1 clove garlic (crushed); 3 tbsp olive oil; 180 ml Chardonnay or other dry white wine; 300 ml chicken stock; 1 tbsp tapioca flour; 4 tbsp Greek style coconut yogurt; 1 1/2 tbsp dill (chopped); 4 slices gluten free toasts; Salt and pepper; Some dill leaves for decoration

healthyummyfood.com

This dish is gluten and dairy free and super delicious. This seafood stew is absolutely recommended if you follow paleo diet.

View full recipe on healthyummyfood.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at healthyummyfood.com.

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Ingredients

500 grams mixed seafood, fresh or frozen ((Defrost the frozen one before cooking.))
1 onion (finely chopped)
2 celery sticks (finely sliced)
1 clove garlic (crushed)
3 tbsp olive oil
180 ml Chardonnay or other dry white wine
300 ml chicken stock
1 tbsp tapioca flour
4 tbsp Greek style coconut yogurt
1 1/2 tbsp dill (chopped)
4 slices gluten free toasts
Salt and pepper
Some dill leaves for decoration