Baked Beetroot And Sweet Potato Chips With Masala Sprinkle
This recipe takes beetroot and sweet potato slices to replace the typical potato chips. It’s colourful, baked, not fried and sprinkled with a desi masala blend.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodiesonly.in.
Ingredients
- 2 medium Beetroot (thinly sliced) For the chips
- 2 medium Sweet potato (thinly sliced)
- 2 tbsp Olive oil or mustard oil
- to taste Salt
- 1 tsp Roasted chaat masala (For the masala sprinkle)
- ½ tsp Ground cumin (jeera)
- ½ tsp Ground coriander (dhania)
- ¼ tsp Kashmiri red chilli powder (adjust to taste)
- ½ tsp Amchur (dry mango powder)
- ½ tsp Black salt
- 1 tbsp Finely chopped fresh coriander (optional)
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