Beetroot Chops Recipe - Awesome Cuisine
Crispy vermicelli-coated Beetroot Chops with a spiced potato and beetroot filling. A tea-time snack that is easy to make and hard to put down.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Ingredients
- 2 Beetroots (boiled, peeled, mashed)
- 6 Potatoes (boiled, peeled, mashed)
- 4 Bread Slices (soaked in water and squeezed)
- 4 Green Chillies (chopped)
- Coriander Leaves (handful, chopped)
- Salt as per taste
- 1 tsp Red Chilli Powder
- 1 tsp Amchoor, Dry Mango Powder
- 1/4 cup Oil (1/4 cup)
- 1 tsp Cumin Seeds
- 2 tsp Ginger (chopped)
- 2 Carrot (peeled, grated)
- 2 tsp Garam Masala Powder
- 2 tbsp Roasted Peanuts (crushed)
- 2 tbsp Raisins
- 2 tbsp Coconut (grated)
- 5 to 6 tbsp Cornflour
- 1/2 cup Water
- 1 cup Vermicelli (roasted)
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