Peaches-and-Cream Ice Pops
Our newest dessert obsession? Erin McDowell’s peaches and cream popsicles, with roasted peaches and Greek yogurt.
Ingredients
- 1 pound (453g) peaches, peeled and cut into wedges
- ⅓ cup (66g) light brown sugar
- ½ teaspoon ground cinnamon
- Pinch of fine sea salt
- 1½ cups (340g) plain Greek yogurt
- ½ cup (112g) crème fraîche
- 2 teaspoons pure vanilla extract
- ¼ teaspoon pure almond extract
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