Eggs & Ham Biscuits Recipe
Start them off with the great taste sensation of cheese, ham and eggs folded into fluffy biscuits for a portable breakfast that's faster than fast food.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pillsbury.com.
Ingredients
- 1 can (10.2 oz) refrigerated Pillsbury™ Grands!™ Southern Homestyle Buttermilk Biscuits (5 Count)
- 6 eggs, beaten
- 3/4 cup (about 4 oz.) chopped cooked ham
- 2 tablespoons chopped fresh parsley
- 3 tablespoons milk
- 1 tablespoon margarine or butter
- 2 oz. (1/2 cup) shredded American cheese
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