Braised Chicken Drumstick Fillets with Prunes and Saffron Recipe - Great British Chefs

Ingredients

• 500g of chicken drumstick fillets
• 1 dash of olive oil
• 1 medium onion, sliced
• 3 garlic cloves, crushed
• 1/2 tsp ground turmeric
• 1 tsp ground cumin
• 1 tbsp of tomato paste
• 1/2 tsp Aleppo chilli flakes
• 200g of yellow split peas
• 600ml of chicken stock
• 1 tbsp of sherry vinegar
• 12 pitted prunes
• 1 pinch of saffron stalks
• 1 pinch of sugar
• 1 handful of coriander leaves
• sea salt
• freshly ground black pepper