Chickpea and Couscous Salad - Transplant Australia
Discover a nutritious chickpea and couscous salad perfect for post-transplant diets. Enjoy this tasty and healthy recipe tailored for transplant patients.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at transplant.org.au.
Ingredients
- 1½ cups vegetable or chicken stock
- 2 teaspoons ground cumin or curry powder
- 1½ cups couscous, uncooked
- 425g can chickpeas, drained
- 3 medium tomatoes, finely diced
- ¼ cup parsley, chopped
- 2 spring onions, sliced (include green tops)
- Rind of 1 lemon or orange, grated
- Juice of 2 oranges (150 mL)
- 1 tablespoon vegetable oil
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